Assistant Vice President, Innovation & Strategic Partnerships at Kennesaw State University · Co-Founder, MycoLogic Inc.
Trained as an applied and environmental microbiologist, I've spent two decades moving between the bench and the boardroom — studying the fungus that is killing North America's bats, building a mushroom-cultivation company out of that same lab, and now helping other KSU faculty carry their own discoveries out into the world.
My dissertation at Georgia State University addressed biological and chemical controls for Geomyces destructans — later renamed Pseudogymnoascus destructans, the psychrophilic fungus responsible for white-nose syndrome (WNS). That question has stayed with me ever since.
Since 2012, federal and private funders — the U.S. Forest Service, U.S. Fish & Wildlife Service, Bat Conservation International, the National Fish and Wildlife Foundation, and The Conservation Fund among them — have supported roughly $2M in research I've led or co-led into how WNS spreads and how it might be slowed: antifungal volatile organic compounds produced by soil bacteria, multi-year mitigation strategies at hibernacula like Georgia's Black Diamond Tunnel, and the discovery that roadway culverts can act as transmission corridors for the fungus between sites.
I've written about the disease's spread for a general audience twice in The Conversation, and our work has been covered by National Geographic, the New York Times, and Georgia Public Broadcasting.
I opened the lab in 2017 as a hybrid space — part traditional research group, part incubator — where undergraduates, graduate students, and postdocs could work on real applied-microbiology problems alongside me. It now runs four connected research lines.
Antifungal VOCs, field mitigation at bat hibernacula, and transmission ecology of P. destructans.
Antifungal susceptibility and essential-oil activity against Candida auris and related clinical threats.
Strain-specific fruiting parameters for gourmet and nutraceutical species — the research base that became MycoLogic.
Fermentation, yeast strain performance, and quality control support for Atlanta-area craft breweries.
A selection below; the complete record is on ORCID.
Plus contributions in Journal of Veterinary Science & Technology, MicrobiologyOpen (×2), GERMS, World Applied Sciences Journal, International Journal of Vitamin and Nutrition Research, Journal of Microbiological Methods, Environmental Science & Technology, Water Research, and a chapter in the Encyclopedia of Food Microbiology.
Co-founded in 2021 with fellow BioInnovation Lab researcher Kyle Gabriel, MycoLogic packages the strain-specific cultivation data from our mushroom research into hardware and software that lets farmers grow specialty mushrooms — shiitake, oyster, lion's mane, reishi — at commercial scale.
The core product, the Gen 3 Fruiting Module, retrofits a 40-foot shipping container into a semi-autonomous, climate-controlled growing environment — sensors, environmental controllers, and proprietary software layered onto infrastructure a small farm can actually afford.
The company has been built on Georgia Research Alliance venture-development funding, Georgia Department of Agriculture specialty-crop grants, and a run of competition wins that funded the jump from lab prototype to deployed farms.
Running MycoLogic from inside the university taught me what faculty actually need to move an idea into the world — so KSU asked me to build that infrastructure for everyone else.
Lead university-wide initiatives connecting research to economic and societal impact: IP strategy, industry partnerships, and entrepreneurial support.
Stepped up to lead the commercialization office during a period of institutional transition.
Founded and led the office managing KSU's invention disclosures, patent strategy, and startup-formation guidance for faculty inventors.
Co-chaired the 2019 National Conference on Undergraduate Research, hosted at KSU.
Advised early-stage founders outside the university alongside my KSU role.
Intellectual Property Leadership Development Program, Georgia Intellectual Property Alliance
KSU High Impact Leaders Academy
Leadership & Management in Core Facilities, Kellogg School of Management, Northwestern University
Grow-NY Business Competition, 3rd place ($250,000), Empire State Development
Georgia Ag Tech Summit Pitch Winner, Georgia Department of Agriculture
Ag Innovation Challenge Finalist & People's Choice Award, American Farm Bureau Federation
Outstanding Early Career Faculty Award, KSU College of Science and Mathematics
Entrepreneurship Fellow, Robin and Doug Shore Entrepreneurship and Innovation Center, KSU
High Impact Practices Implementation Fellow, University System of Georgia
Level 1 Scientific & Technological Achievement Award, U.S. EPA